Christmas at Château de Cîteaux

This year, Château de Cîteaux celebrates its first Christmas in Meursault. Enjoy festive dining at Célestine, Grand Cru tastings in the Cistercian cellars and afternoon treats in the Gallimard library, with Burgundy’s winter vineyards as the backdrop to your stay.

For a day or a few nights, discover the festivities at the Château.

Christmas at Cîteaux in Grand Style

For the holidays, the Château de Cîteaux combines the pleasures of dining and spa treatments in a two-person getaway: a three-course dinner at Célestine, a massage per person, a night at the Château, and the next-day breakfast.

Starting at €704 for two people

Starting from 704 € for 2 people

  • Overnight stay for two people
  • Breakfast for two
  • Two dinners in 3 courses (75 € / person)
  • Two massages (130 € / person)

Dates of stay: 

  • From December 18, 2026 to January 2, 2027

Celestine's Christmas Tables

On 24 and 25 December, Célestine adds festive favourites to its menu: oysters, foie gras, Richelieu Chazal pâté en croûte, snails with parsley and house-smoked salmon with Brillat-Savarin cream. These are followed by Bresse poultry en demi-deuil or a seafood vol-au-vent, before the traditional Yule log.

Suggested dishes on the à la carte menu

On 31 December, Château de Cîteaux welcomes the New Year with a seven-course tasting menu. Spider crab, scallops and caviar set the scene, followed by a ballotine of lobster and Bresse poultry, then fish roasted with citrus butter. Truffled venison fillet and an airy Époisses creation celebrate local flavours, before a delicate finale of Corsican clementine and chestnut. Enjoy dinner in the heart of Meursault, with an optional wine pairing.

  • 7-course tasting menu: €180 per person
  • Optional wine pairing: €110 per person

The day after the holidays, the Château de Cîteaux awakens gently with a generous brunch at Céléstine’s table. Golden viennoiseries, seasonal produce, aged cheeses and homemade sweets celebrate the art of sharing. Families gather, conversations stretch on, and time seems suspended. An unmissable gathering to prolong the magic of the holidays in conviviality.

Practical info

  • January 1st, 2027 – €75 per person

Brasero of winter

On Sundays, gather around the brazier for some seasonal delights: mulled wine with spices, grilled chestnuts and Burgundian treats. A lovely way to prolong the winter afternoons at the Château, depending on the whims of the weather.

• Further information to come

The Grands Crus in the spotlight

On December 24, the cellars of the Château host a tasting of Grands Crus de Bourgogne. Along with the cuvées, Chef Christophe Vauthier creates combinations to reveal the nuances of each wine. An oenological gathering in a setting steeped in centuries of history.

• December 24th – to be confirmed

Christmas Wreath Workshop

In the heart of the greenhouse bathed in light, animated by the gardeners of the Domaine, you will learn the art of creating your Christmas wreath. Surrounded by foliage, pine branches, ribbons and dried citrus from the garden, let your creativity run wild to create a unique wreath, imbued with the spirit of Primard. Among pine scents and laughter, each person creates a unique piece, faithful to their own desires. In the softness of the atmosphere of the place, time slows down and the magic of bygone gestures is rediscovered. A suspended moment to be lived with your loved ones, where each creation becomes a souvenir to take away.

• November 14 & 15, 21 & 22, 28 & 29; December 5 & 6, 12 & 13

• From 10:30 to 11:30 in the rose garden greenhouse

• 60 € per crown

• By reservation – maximum 8 people

The winter tables

On two Saturdays a month, Célestine makes way for the winter classics: raclette or bourguignon fondue, to be shared around a large table. Another way to discover the Château, in a warm atmosphere lit by candles.

Information to come

Christmas cake
Fontenille Collection

A sublime creation by Philippe Moreno, Chef of Hortensias du Lac, and Gabriella Jannini, Pastry Chef at the hotel Les Bords de Mer, Fontenille Collection is launching its first Christmas cake edition, a tribute to indulgence and elegance.

Its purist design, adorned with fine chocolate leaves, evokes the winter landscape. Beneath its golden and dark brown velvet, a symphony of flavors unfolds: the richness of a dark chocolate cream, the lightness of a mousse made with Tonka beans, and the crunch of a cocoa-almond biscuit with milk chocolate filling.

A perfect marriage of textures and flavors, it captures the spirit of Christmas in an exceptional pastry, to be savored with your loved ones. A unique piece to share, to prolong the magic of a Christmas at Primard at home.

  • Available for withdrawal from December 19 to 31•
  • 48 €
  • 6 parts
  • Order by email, phone or WhatsApp (48 hours minimum in advance)

Chef Vauthier's Christmas treat

In the Gallimard library, Chef Christophe Vauthier invites you to enjoy the delights of Christmas. Hot chocolate, biscuits, gingerbread and seasonal pastries make up a treat to be savoured in the Château’s cozy atmosphere.

• Every afternoon

• Offered to our guests

 

Cards & Gift Baskets

Treat yourself to a break at the Cîteaux Castle. Our cards and gift sets extend the magic of the holidays.