A meeting with the terroir of Burgundy
In Meursault, the restaurant at Château de Cîteaux offers a contemporary interpretation of Burgundy through gastronomic cuisine guided by the product, the season, and the precision of flavors, all in a historic setting.
The spirit of Napoleon III at the heart of the Château
In one of the historic lounges of the Château de Cîteaux, the restaurant revives the spirit of Napoleon III in an elegant and serene interpretation. Under a poetically painted ceiling, light glides over restored paneling, and the gardens serve as a backdrop, creating a setting that is both heritage-rich, sensitive, and contemporary. A rare atmosphere, designed for savoring Burgundy in all its gentleness.
A Burgundy-inspired kitchen
The Chef's cuisine is rooted in a gastronomic approach deeply connected to the Burgundian terroir, while also offering a contemporary interpretation of regional classics. Seasonal products are central: Bresse poultry, vegetables from local market gardeners, Burgundy snails, freshwater fish, and carefully selected cuts of meat. The recipes draw inspiration from the culinary traditions of the vineyards, emphasizing precise cooking and clear flavors. Each dish seeks a balance between Burgundian generosity and gastronomic elegance. Throughout the seasons, the menu evolves to reflect the rhythm of the vines and the bounty of the region.
The cellar and the great wines of Burgundy
17 minutes from Beaune, the gastronomic restaurant, cellars, or reception room of Cîteaux can be privatized for private or professional events. Weddings, anniversaries, or seminars, every occasion finds its setting in the heart of Burgundy. With adaptable guest capacity and bespoke service, the restaurant offers an exceptional setting for unforgettable moments.
Menu creation and space layout: each event is designed to measure to perfectly meet the expectations of guests. In this place imbued with poetry and refinement, every detail is considered to create unique memories.
Burgundian gastronomy and wines at Cîteaux
In Meursault, in the heart of the Côte de Beaune, Château de Cîteaux invites you to discover Burgundy gastronomy through a lively immersion in its terroir. Tastings of Premier Crus and Grand Crus, meetings with winemakers, introductory oenology workshops, and discoveries of Burgundy cheeses punctuate your stay with close proximity to the vines and local expertise. A stone's throw from the Château, the Bouzereau estate extends this close connection between the place, the wine, and the history of Meursault. At the bar as well as in the restaurant, this exploration continues with a selection of Burgundy wines, featuring both great appellations and vintages from neighboring producers.
Gastronomy & Spa Experiences at the Château
Gastronomy can also be experienced in more casual, seasonal formats, designed to fully enjoy the estate and its surroundings. Picnics in the vineyards, braise-fueled evenings in front of the Château, poolside aperitifs: all experiences that extend the Burgundian art de vivre in a convivial and elegant spirit. Château de Cîteaux will also offer experiences combining gastronomy and spa in Meursault, with lunch or dinner packages accompanied by a massage and spa access. A way to experience your stay with a blend of culinary pleasures, relaxation, and tranquility in the heart of the vineyards.
Practical information
Château de Cîteaux Restaurant
Restaurant open to hotel guests and outside visitors starting July 24.
Reservations recommended by phone at +33 (0)3 80 20 62 80.
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